File:Kaeng dok salae.jpg
From Phuketer
Size of this preview: 600 × 600 pixels. Other resolutions: 240 × 240 pixels | 480 × 480 pixels | 768 × 768 pixels | 1,024 × 1,024 pixels | 1,920 × 1,920 pixels.
Original file (1,920 × 1,920 pixels, file size: 1.07 MB, MIME type: image/jpeg)
Summary
| Description |
English: Kaeng dok salae (Thai script: แกงดอกสะแล), is a northern Thai curry that is made from the unopened flower buds of the shrub Allaeanthus kurzii (J. D. Hooker) Corner. These flower buds are only available in northern Thailand from mid-February until late March. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:23, 27 January 2013 | No thumbnail | 1,920 × 1,920 (1.07 MB) | wikimediacommons>Takeaway | User created page with UploadWizard |
File usage
The following page uses this file:
